Philly cheesesteak egg rolls bring together the rich, savory flavors of a traditional Philly cheesesteak sandwich and the crispy, crunchy texture of an egg roll. This modern fusion dish has gained popularity as a favorite appetizer, snack, and party food. Whether you’re hosting a game day party or simply craving a unique spin on an old classic, Philly cheesesteak egg rolls are a fun and tasty option.
In this comprehensive guide, we’ll break down the ingredients, cooking methods, and provide insights into serving suggestions, health benefits, and much more. By the end, you’ll have a solid grasp of how to make this delectable dish yourself and impress your family and friends.
What Are Philly Cheesesteak Egg Rolls?
Philly cheesesteak egg rolls take the best aspects of two beloved food items: the classic Philly cheesesteak and the egg roll. Traditionally, a Philly cheesesteak consists of thinly sliced beef, grilled onions, and melted cheese served in a hoagie roll. The egg roll wrapper in this recipe replaces the bread, offering a delightful crunch with each bite, while the inside remains flavorful and tender.
As a fusion food, Philly cheesesteak egg rolls are not only a creative culinary invention but also versatile, allowing for numerous variations in flavor and fillings. They’re a hit at parties, casual get-togethers, and even as a main course for adventurous dinners.
For more exciting fusion recipes, check out this delicious lemon-blueberry cookie recipe, which brings another combination of contrasting flavors to the table.
Ingredients for Philly Cheesesteak Egg Rolls
Making Philly cheesesteak egg rolls requires simple yet flavorful ingredients. Below is a table outlining the basic ingredients you’ll need to make these tasty snacks:
| Ingredients | Amount |
|---|---|
| Thinly sliced beef | 1 pound |
| Egg roll wrappers | 10 |
| Onion (thinly sliced) | 1 medium |
| Bell peppers (optional) | 1 medium |
| Provolone or American cheese | 5-6 slices |
| Salt and pepper | To taste |
| Worcestershire sauce | 2 tbsp |
| Oil for frying | 1-2 cups |
These ingredients will give you the traditional flavors of Philly cheesesteak, with the added crunch of the egg roll wrapper. Feel free to experiment with other vegetables like mushrooms, or even swap out the cheese for mozzarella or cheddar for a different flavor profile.
For more inspiration on ingredient pairings, you can read about why lemon and blueberry make such a perfect combination in this flavor profile guide.
Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls
1. Prepare the Filling
Begin by cooking your thinly sliced beef in a large skillet over medium heat until it’s fully browned. Season the beef with salt, pepper, and Worcestershire sauce for a rich and savory flavor. Set the beef aside once it’s done.
In the same skillet, sauté the onions (and bell peppers, if using) until they are soft and translucent. This will create a sweet and savory balance, which is key to a great Philly cheesesteak.
2. Assemble the Egg Rolls
Once the filling is ready, lay the egg roll wrappers flat on a clean surface. Place a half slice of cheese in the center of each wrapper, then add about 2-3 tablespoons of the beef mixture on top of the cheese.
Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly to create a neat, compact roll. Seal the edges of the wrapper with a bit of water to prevent the filling from spilling out during frying.
3. Fry or Bake
For the crispy, golden texture that Philly cheesesteak egg rolls are known for, frying is the traditional method. Heat oil in a large saucepan over medium-high heat and fry the rolls until they are golden brown and crispy, which should take about 3-4 minutes.
If you’re looking for a healthier alternative, baking is a great option. Simply preheat your oven to 400°F and bake the egg rolls for 12-15 minutes, turning them halfway through to ensure they crisp up evenly.
Pro Tip: Try air frying for a balance between the crispy texture of frying and the health benefits of baking. Cook at 370°F for 8-10 minutes, flipping halfway through.
If you’re interested in more on healthier cooking methods, this resource on Medical News Today provides excellent tips on reducing oil absorption during frying.
Alternative Cooking Methods
For those who are looking to experiment with different cooking techniques or reduce the fat content, there are a few options:
- Baking: Baking the egg rolls in an oven at 400°F for 12-15 minutes will yield a less greasy, but still delicious result.
- Air Frying: This method uses significantly less oil and still provides a crispy exterior. Set your air fryer to 370°F and cook for 8-10 minutes.
Both methods provide healthier alternatives to deep frying without sacrificing too much of that signature crunch. For more insight into the benefits of air frying, check out this article on Science Daily.
Dipping Sauces for Philly Cheesesteak Egg Rolls
No Philly cheesesteak egg roll is complete without a great dipping sauce. Below are a few sauce options that pair perfectly with the rich, savory flavors of the rolls:
- Spicy Horseradish Sauce: For a zesty kick, this sauce adds a sharp contrast to the creamy cheese and savory beef.
- Classic Cheese Sauce: Melted cheese never disappoints and complements the cheesy goodness already inside the egg roll.
- Marinara or Ranch: Both marinara and ranch offer a more unconventional dipping experience, giving a tangy contrast to the heavy flavors of the egg roll.
Feel free to experiment with your own combinations, as these dipping sauces elevate the experience and balance the richness of the egg rolls.
Nutritional Information and Benefits
While Philly cheesesteak egg rolls are certainly indulgent, understanding their nutritional content can help you enjoy them in moderation. Here’s a breakdown of the nutritional value per serving (approximately one egg roll):
| Nutrient | Amount per serving |
|---|---|
| Calories | 250-300 kcal |
| Protein | 12-15g |
| Fat | 15-20g |
| Carbohydrates | 20-25g |
| Fiber | 1g |
| Sodium | 450-600mg |
For those looking to reduce the calorie content, using leaner beef, baking the egg rolls, or air frying them can significantly lower the fat and calorie counts. Baking also preserves some of the nutrients in the ingredients better than frying.
Serving Suggestions for Philly Cheesesteak Egg Rolls
These egg rolls are versatile and perfect for various occasions. Below are some ideas for how to serve them:
- Game Day Snack: The egg rolls are great finger food for a crowd, making them perfect for game day gatherings or parties.
- Family Dinners: Serve the egg rolls as a fun and unique main course, paired with lemon-blueberry cookies as a sweet ending (find the recipe here).
- Lunchboxes: Philly cheesesteak egg rolls are also a creative lunch option for kids and adults alike. Just bake or fry them the night before and pack them up with a small dipping sauce.
For a unique twist, consider pairing the egg rolls with a light salad or a fresh fruit-based dessert to balance the rich, savory flavors.
FAQs about Philly Cheesesteak Egg Rolls
Can I freeze Philly cheesesteak egg rolls?
Yes, you can freeze these egg rolls before frying or baking them. Simply assemble the egg rolls, wrap each one tightly in plastic wrap, and store them in a freezer-safe bag. When you’re ready to enjoy them, thaw them slightly before frying or baking.
What meat alternatives can I use?
While the traditional recipe calls for thinly sliced beef, feel free to experiment with other proteins like chicken, turkey, or even plant-based alternatives. For a vegetarian option, consider using sautéed mushrooms and peppers as the main filling instead of meat.
How can I prevent the egg rolls from becoming soggy?
To avoid soggy egg rolls, make sure to let the filling cool slightly before wrapping it in the egg roll wrapper. Additionally, don’t overfill the wrappers, and be sure to seal them tightly with water before frying.
What type of cheese is best for Philly cheesesteak egg rolls?
Provolone and American cheese are the classic options for this dish. However, you can also try using cheddar, mozzarella, or even a cheese blend for added flavor and creaminess.
Conclusion
Philly cheesesteak egg rolls are a delicious fusion food that combines the savory flavors of a traditional cheesesteak with the crispy crunch of an egg roll. Whether you choose to fry, bake, or air fry these tasty snacks, they’re sure to be a hit with family and friends alike.
By experimenting with different cheeses, meats, and even dipping sauces